Ternhaven Cellars in Greenport is a widely acclaimed producer of hand crafted red wines, Ternhaven Cellars is sure to have the right selection of red wine to make an excellent pair for all your dining needs.
History of Ternhaven Cellars
Henry Watts, the creator of Ternhaven Cellars, used to teach economics in prestigious institutions such as Columbia University and Yale. He began his career in winemaking right out of his Manhattan garage and was fondly known as the Greenport Garagiste. The French term is used to describe winemakers in Bordeaux operating in a small to moderate scale.
At present, they have two tasting rooms and several restaurants to allow more people to enjoy the fruits of his labor. Averaging 1,000 cases every year, Ternhaven Cellars is known for not releasing any wines from its oak cask housings until they have reached the right age.
How Wines of Ternhaven Cellars are Produced
To produce his much-celebrated wines, Henry Watts made sure to follow traditional winemaking techniques. Firstly, wines are allowed to ferment inside unclosed tanks. Afterwards, the wines are transferred to steel tanks and shut inside for the second stage of fermentation. Lastly, they are then allowed to age inside oak casks. None of the wines are filtered or cold stabilized so as their fragrant aroma and lovely texture is retained.
Wine List from Ternhaven Cellars
Here’s a list of some of the wines available:
1998 Merlot for $10.99 – This particular Ternhaven Cellar wine product is actually sold out already because of its incomparable flavor and texture.
1999 Claret d’Alvah for $10.99 – Still containing the mellow taste of tannins, this particular Ternhaven Cellars wine product also delights your palates with a combination of mushroom, prunes, and berries among other equally wonderful ingredients.
1999 Cabernet Sauvignon for $10.99 – Soft tannins, a splash of fruit, and just a touch of tobacco makes this the perfect choice of drink to start a lovely intimate dinner.
Harbor Rose for $11.25 – A sensational wine with sensational colors, the Harbor Rose wine of Ternhaven Cellars, the mix of fruits used for this wine gives it a pleasantly sharp taste.
2000 Cabernet Sauvignon for $18.25 – Wine connoisseurs will definitely find no fault in this wonderful wine from Ternhaven Cellars. The incredible blend of black cherry, pepper, and tannins makes its taste simply indescribably delicious.
There are more selections of wines provided in the main website of Ternhaven Cellars. All products of Ternhaven Cellars are harvested using the grapes grown at Wesley Hall Vineyard and allowed to age inside oak casks. Wines of Ternhaven Cellars may be served immediately or further aged. Either way, you’re sure to enjoy a sip of paradise from Ternhaven Cellars!
Macari Vineyards and Winery is a scenic spot of more than 300 acres of rich land in Mattituck on the North Fork of Eastern Long Island. It is a family-owned and operated enterprise led by Joseph Macari Sr. His son, Joseph Jr. controls the new winery.
Although the Macaris have owned property in the North Fork area, it was only in 1994 when they purchased an area they found suitable for growing grapes, largely through organic farming. The winery was opened in 1998 with a 180-acre vineyard and a building designed by architect Carol DiCicco-Vinci, who has designed several restaurants in New York.
Planting & Operations Macari Vineyards is one of the largest on Long Island. They are the only winemaker in Long Island who plant over-grafted vines successfully, growing a new variety of grapes from the rootstock of another plant. This is done by splicing a new vine to a full-grown root, instead of planting a new plant directly. Their varietals include Merlot, Chardonnay, Cabernet Sauvignon, Cabernet Franc, Pinot Noir, Malbec, Viognier, Savignon Blanc and Syrah.
Harvest time is in the fall and lasts about a month. After the harvest, grapes are processed through cold-stabilization and bottled. Macari has an hourly capacity of 2,500-bottles.
True to their choice to use organic farming methods, Macari Vineyards maintains their own compost system which is integrated into their farming process. They use this natural fertilizer to maintain their soil, decreasing their need for pesticides and chemical fertilizers and encouraging a friendly environment for wildlife as well.
Tasting Room
Macari’s tasting room is open to the public daily from 11 a.m. to 5 p.m., although the winery itself is open all year round. It is housed in an elegant building with vaulted ceilings and an interior finished in pale earth tones, marble, metal and wood fixtures. The tasting room provides a great view of the vineyards.
Macari has taken some efforts to display their wine more attractively, opting to display wine bottles arranged in small tables, instead of stacking them in large cases. This arrangement allows visitors more space to move around and check the wines, without overwhelming them with the selection.
One of their signature wines is Bergen Road, a popular east coast red. Along with Bergen, there’s their 2003 100% Cabernet Franc red, perfect for pairing with cheese, chicken or pork. A late harvest wine is Block E, a fruity but not too sweet blend of honey, apple, apricot and melon. A noteworthy white is the 2003 Sauvignon Blanc.
Event Hosting
Macari Vineyards hosts private parties and corporate events only one at a time, ensuring guests enough privacy and full attention of its staff. It’s quite popular for weddings because of its panoramic view where events can either end or begin with a spectacular sunset. Tours are available by appointment only.
To give a gift of Macari Wine
Macari Vineyards offers gift baskets, platters, wine buckets and wine coolers for the holidays and other special occasions. Packages include bottles of wine, accessories and gourmet tidbits. For suggestions on which gift is best, visit their tasting room or call them at 631-298-0100.
While Macari’s award-winning wines are available from many NYC retailers, orders are also accepted online (www.macariwines.com), although shipment is limited to only 10 states: New York, Washington D.C., New Mexico, Ohio, Missouri, Minnesota, Iowa, Idaho, Illinois and Alaska. Bottles cost from about $16 to about $40 plus shipping.
To join the family
Macari offers memberships to wine enthusiasts. Each member will receive two bottles shipped automatically in March, June, September and December, along with wine information, recipes and food suggestions from their in-house chef, all to match the month’s wine selections
Membership also includes 20% discount on wine purchases and tasting room merchandise, along with 10% off venue rentals and invitations to winery and winetasting events. Members are also given complimentary tasting and are notified regularly of upcoming events and sales.
Directions to Macari
From New York, take the LIE to exit 71 at Edwards Avenue and turn left towards north to Sound Avenue. At Route 48, turn right to head east. Macari vineyards will be on the left at the corners of Bergen and Sound Avenue.
Martha Clara used to be a pastry sales girl at the time she and her husband met. The family made it through the depression by selling their delicious pastries and decorated cakes. After her husband died of a heart attack, Martha focused on supporting her sons while improving the fate of their bakery.
When his mother passed away, Robert Entenmann decided to move on to greener pastures. He initially thought of a potato farm, but noticing that the area around Long Island is already filled of grape plantations, he decided to try his luck in the vineyard business instead.
In 1995, Robert Entenmann planted around 18 acres of vinifera grapes in his vineyard. While anxiously waiting for these grapes to come to ripen, Robert acquired more land. His vineyard acreage eventually grew from 18 to 112 acres.
Martha Clara Vineyard’s first release was in 1999. It was a Viognier made from the Sagpond Vineyards by a certain Roman Roth of Wolffer Estate. By the summer of 2000, Robert started releasing more varieties of wine, including Riesling, Gewurztraminer and Semillon. Though these wines were received quiet favorably, they’re not really what you might label as the best in their line..
The next year, sales started improving followed by the release of a more delicious variety. These arrivals consist of the Sauvignon Blanc, Reserve Chardonnay and a new blend called Glaciers End. You might want to check their website for a complete listing of their products. Their website also offer valuable information about the wines that they make.
With the releases of better labels and blends every year, Martha Clara’s rating is consistently climbing up. In fact their tasting room is always packed with avid tasters. More and more people would want to try out each of their wine.
Their much recent releases of Gewurztraminer and Riesling are just two of their best-selling products. In addition, both have acquired new labels to effectively say that much has been improved on these wines.
Martha Clara’s Viognier is also splendid. It has a rich fruit flavor and strong aromas. The label too is worth noticing, it has Martha Clara Entenmann’s wedding photo on it.
Generally, Martha Clara’s wine come in fuller aromas, richer fruit flavor and may taste less acidic. They encourage you to visit their tasting room in the Sound Avenue in Jamesport. You’ll be able to appreciate better all their varieties.
Should you decide to pay them a visit, you might also want to tour around the rest of the Long Island Wineries. The country houses several world-renowned vineyards and wineries. A day’s visit would just not mean having tasted the best-tasting wines in the United States, it could also be a day of educational fun for you.
Having to talk to the winemakers and caretakers of each vineyards, you’ll be able to better appreciate each wine. You’ll be impressed about what a great deal of understanding these people have for the grape growing conditions.
You’ll also be fascinated with the country view the Long Island Wineries offer, The place also has some great restaurants so you could formally enjoy your wine of choice. I’m sure, you’ll be tempted to take more than just a few bottles on your way home.
Like the rest of the vineyards, Martha Clara Vineyards has also its share of awards. In fact, they won silver medal in an upstate New York Competition. Though they’re a relatively new comer in this business compared to the other Long Island Wineries, Martha Clara Vineyards should not just be placed in the back seat.
A few more years, and surely, Martha Clara would be at par with the other world-renowned vineyards and winemakers. It just so happened that they just started with the business rather late.
Martha Clara Vineyards’ commitment to delivering the best blends of these grape juices is taking their business to the higher level,
Currently, there are still barrels of quality red and white wine that are currently aging. The next few months promise to be much fruitful for the company. Surely, their already-packed tasting rooms would need a lot more room to be able to accommodate an increasing number of customers.
As you probably already know, Long Island produces some of the highest quality wines in the United States; in fact, it was even designated as a viticulture area as it is a recognized region with the perfect climate to grow good grapes and therefore great wines. There are many wineries that can be found in Long Island and among these is the Pindar vineyard. The Pindar vineyard is one of Long Island’s largest wineries they produce a wide variety of wines for the delight of wine lovers worldwide.
Pindar is actually a name of a Greek poet. The Pindar vineyard does not really have a long history it started in 1979 but it had a very interesting beginning. Starting with only three acres, the Pindar vineyard as we know it today has more than 600 acres and more than 400 acres are used to grow grapes.
The Pindar Vineyards is the realization of the dream of its founder; the ever resourceful Herodotus Damianos who made every vineyard owners dream come to life. Early on, he already saw the potential of his little vineyard and made it to be one of the greatest vineyards in the world. It is a true testament to what hard work and perseverance can accomplish, not to mention the talent to grow and produce some of the best wines in the world.
Sure, there are many vineyards in Europe that may surpass the Pindar vineyard, but in terms of years alone, the growth of the Pindar vineyard is astronomical. Those famous wineries in Europe have a very long history of winemaking. Pindar has accomplished what took those other vineyards decades and even centuries to accomplish.
Pindar Vineyard currently grows fifteen types of grapes to suit their customer’s varied preferences. The capacity of Pindar to produce wines is enormous, it actually surpasses a hundred thousand cases per annum. In fact it bottled eight hundred thousand wines and not only that, over two hundred thousand people visit the vineyard every year.
Wine prices range from modest to astronomical so there are plenty of choices. There is no need to worry though because the wines in the Pindar winery maintain its quality whether it has a low price or a high price.
Some varieties of wine that are available include the Merlot which is a favorite of many people. The Cabernet Port which is a choice wine that won the praises of wine critics. Another of its more recognized wine is the Syrah. And the Viognier which is a rather simple wine that is suited for any light meal.
The red wine that the Pindar winery produces is particularly noted for the rich and full-bodied flavor that it has. There is also the renowned Chardonnay that it produces; the chardonnay is dry and light can certainly hold its own against the many competitors in the market.
Most of the wines that are found on the Pindar vineyard are of high quality though there are those that argue that with the large production capacity that a huge winery like Pindar has, it would be rather hard to keep up its quality. But the fact that consumers keep coming back for its wine and that its wines do sell almost anywhere is enough proof that the Pindar winery does indeed do a good job in making wine that many people love
Jamesport Vineyards is yet another vineyard that’s part of Long Island Wine Country, they are producers of award-winning wines. These vineyards were planted by the Goerler family back in 1981. That makes Jamesport Vineyards the oldest vineyard in the North Fork area.
Jamesport Vineyards has a total land area of about 60 acres, of which 48 acres have been planted. It also has an enlarged wine tasting room and a grassy backyard for large gatherings.
Though the barn is already more than 150 years old, Jamesport successfully integrated the secrets of wine making from the old world with contemporary techniques and technologies. These wines are being produced and bottled under strict supervision of the estate which assures us consumers of the highest quality possible.
The vineyard was planted a century and a half ago, but the winery itself was just established in 1986. It is expected to produce around 5,000 cases of wines of different kinds, such as Chardonnay, Riesling, Sauvignon Blancm Merlot, Cabernet Franc, Pinot Noir and Melange de Trois. Of course, the vineyard produces all its own grapes.
The majority of the planted land in Jamesport has Chardonnay, Merlot, Cabernet Franc, and Sauvignon Blanc. They also added other clones and varieties to the existing grape plantation.
Unlike other vineyards, Jamesport Vineyard pride themselves in using just their own home grown vines in making their wines. Truly, Jamesport is a real winery. Jamesport Vineyard continues its long practiced tradition of using their own high quality fruits only to ensure that the wine produced in only of the highest quality, too.
The fact the Jamesport Vineyards produces high quality fruits indeed, make them popular in both the local and foreign markets. In fact, a lot of wineries wish to procure their fruits as the special ingredients for their own wines.
It is certainly amazing to know that this Jamesport Vineyards is a father-son collaboration which began a few years before the winery had been formally established. Since Ron Goerler Sr. acquired the old barn including a winery and a small tasting room, a lot has changed. Together with his son, Ron Jr. they made some aesthetically and agriculturally beneficial changes to the vineyard. Currently, most of the rooms have been enlarged.
First, the tasting room has been increased to almost twice its size to accommodate more people who would like to get a taste of their world-renowned wines. A large backyard is even available for special occasions like musical events or formal gatherings. In fact, private parties including weddings, are sometimes held in this scenic backyard.
The Jamesport Vineyards winery/tasting room is open from everyday from 10 in the morning to 6 in the afternoon. The company is located in the North Fort, in the Long Island Wine Country. If you need their contact information, you could always check their website. Their website also contains latest news and updates about their winery.
If you’re a wine enthusiast who might also enjoy taking walks along large stretches of vineyards, then, by all means, take a tour around the Jamesport Vineyards. Not only will you be able to taste their wines, you could also engage their winemakers in small talk, and thus, would be able to better appreciate the wine that your tasting.
Jamesport Vineyards continue to garner yearly awards and medals as acknowledgments for their exemplary efforts in producing wines.
Here's a brief one minute, thirty second video showing a wine tour at Bedell Winery. This is an amateur video, but it does a good job of showing the atmosphere of the winery. Enjoy
Have you ever toured a winery? If not, then you probably missed some great educational fun. There are quite a few Long Island Wineries and most offer tours. You can arrange entire trips –including travel and lodging -through your favorite travel agent..
One very popular Long Island Winery is Bedell Cellars. Recently purchased by co-CEO of New Line Cinema, Michael Lynne, this well established winery is expected to improve their line of excellent wines. Bedell Cellars has three vineyards and two tasting rooms.
The vineyard is located between Mattituck and Peconic, in the heart of Cutchogue. Driving time is approximately just 15 minutes from Riverhead heading east. (Visit their website for more information).
Bedell Cellars founder and head wine maker, Kip Bedell is regarded as one of the best winemakers in the United States. In fact, he’s had several Food & Wine magazine features. He’s usually either in the front or center of the magazine. Some people even refer to him Mr. Merlot as appreciation for his efforts in the viniculture and viticulture of his wines. Well known restaurants in New York City frequently feature Bedell Cellars wines.
Most people enjoy touring a winery. Some people simply enjoy spending their whole afternoon talking to the winemakers and sampling their wines. Others like taking a leisurely walk along the vineyards. Either way, afterwards, there is always the promise of a world class east end restaurant. Bedell Cellars offers year round tours but mostly only on the weekends, so as not to disrupt the winemakers and the winemaking process.
If you’re one of those who enjoy wine more than anything else, then there is no doubt Bedell Cellars is the perfect destination for you. Most of the winemakers, including their head-man, Kip Bedell are friendly and will be more than happy to explain to you the magic involved in the process of wine making.
